How to Make Speedy Biscuits digestive

AditGallery    May 25, 2022    French Food    Comment   

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Biscuits digestive. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits digestive, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits digestive delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits digestive is +/-20 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits digestive estimated approx 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Biscuits digestive using 7 ingredients and 10 steps. Here is how you cook that.

Une recette de biscuits anglais qui coupent la faim grâce aux flocons d'avoine. Ils sont faciles à réaliser et très gourmands. Si vous aimez les McVitie's vous serez ravis. #biscuits

Ingredients and spices that need to be Take to make Biscuits digestive:

1. 200 g beurre demi-sel ramolli
2. 2 oo g de flocons d'avoine
3. 200 g farine complète
4. 80 g sucre roux ou complet
5. 4 CS lait
6. 1 sachet de sucre vanillé
7. 1 sachet de levure

Instructions to make to make Biscuits digestive

1. Faire ramollir le beurre en le sortant à l'avance, sinon le passer légèrement au micro-ondes sans qu'il soit complètement fondu. 💡Si vous n'avez pas de beurre demi-sel, vous pouvez rajouter 5g de sel à la pâte.
2. Mixer les flocons d'avoine.
3. Mélanger les ingrédients secs ensemble.
4. Ajouter le beurre puis le lait. 💡Si la pâte est trop friable, rajouter du lait par cuillerées. Former une boule puis mettre au réfrigérateur pendant 30min.
5. Préchauffer le four à 180°C.
6. Chemiser une plaque de cuisson avec du papier sulfurisé.
7. Étaler la moitié de la pâte sur 5mn d'épaisseur maximum et façonner les biscuits à l'aide d'un emporte-pièce. Les disposer sur la plaque et enfourner 15min environ. 💡Sortir les biscuits quand ils commencent à dorer.
8. Procéder de même avec le reste de la pâte. Si elle est trop collante, la mettre quelques minutes au frais et ne pas hésiter à fariner le rouleau à pâtisserie.
9. Laisser refroidir avant de les mettre dans une boîte hermétique ou de les déguster.
10. Bon appétit 😋

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So that is going to wrap it up for this exceptional food Recipe of Perfect Biscuits digestive. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!