Steps to Prepare Super Quick Homemade Biscuits sablés fourré au caramel au beurre salé

AditGallery    May 25, 2022    French Food    Comment   

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Biscuits sablés fourré au caramel au beurre salé. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Biscuits sablés fourré au caramel au beurre salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits sablés fourré au caramel au beurre salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Biscuits sablés fourré au caramel au beurre salé using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Biscuits sablés fourré au caramel au beurre salé:

1. Caramel beurre salé
2. 100 g sucre
3. 80 g crème liquide entière
4. 30 g beurre demi sel froid coupé en morceaux
5. Pâte sablée
6. 250 g farine
7. 125 g beurre mou
8. 70 g sucre glace
9. 1 sachet de Sucre vanillé
10. 1 oeuf

Instructions to make to make Biscuits sablés fourré au caramel au beurre salé

1. Commencez par réaliser le caramel au beurre salé : Réalisez un caramel à sec avec le sucre.Simultanément faites bouillir la crème liquide Lorsque le caramel a la couleur souhaitée, hors du feux ajoutez la crème. Remuez et remettre à chauffez sur feux doux quelques minutes jusqu’à ce que le caramel ait épaissit légèrement.Ôtez du feu et ajoutez le beurre bien froid coupé en morceaux afin d’arrêter la cuisson.
2. Mélangez l’ensemble à la spatule afin de rendre le caramel bien lisse et homogène Versez le caramel dans un récipient et laissez-le tiédir Lorsqu’il est tiède, transvasez-le dans une poche à douille (ou si vous n’en avez pas, laissez-le dans le récipient) et placez-le au réfrigérateur afin qu’il refroidisse
3. Pendant ce temps, confectionnez les biscuits sablés : Sablez ensemble la farine et le beurre du bout des doigts Ajoutez ensuite le sucre glace puis le sucre vanillé et mélangez à nouveau.Incorporez enfin l’œuf et mélangez bien l’ensemble de façon à former une pâte homogèneMettre la pâte dans du film alimentaire et réfrigérez pendant au moins 30 minutes
4. Préchauffez votre four à 180°C Sur votre plan de travail légèrement fariné, étalez la pâte sur environ 3 mm d’épaisseur Découpez des sablés à l’aide d’un emporte pièce.Placez l’ensemble des biscuits sur une plaque recouverte de papier sulfurisé. Sur la moitié des sablés, faites une « ouverture » au centre à l’aide d’un mini emporte-pièce ou d’une douille
5. Enfournez pour 12 à 15 minutes et laissez refroidir sur une grille Une fois que les biscuits ont refroidi, procédez au montage : Saupoudrez de sucre glace l’ensemble des biscuits troués au centre A l’aide d’une poche à douille ou avec une petite cuillère déposez une grosse noisette de caramel au centre des biscuits non troués.Recouvrez du reste des biscuits troués en pressant légèrement afin que le caramel se répartisse bien Conservez les biscuits dans une boîte hermétique au réfrigérateur

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So that's going to wrap this up for this special food Recipe of Favorite Biscuits sablés fourré au caramel au beurre salé. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!