Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy La pâte sablée. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from La pâte sablée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La pâte sablée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have La pâte sablée using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make La pâte sablée:
- 250 g farine
- 125 g sucre
- 1 oeuf
- 100 g beurre
Steps to make to make La pâte sablée
- Dans un grand saladier mettre l'oeuf, le sucre en poudre, la farine et une pincée de sel. Mélangez tout ça avec vos MAINS. Vous verrez c'est très sympa à faire ! Ça colle aux mains! Si vous avez des enfants ça pourrait les amuser. 😄
- Ensuite, faire fondre le beurre dans une casserole.
- Laisser refroidir le beurre quelque minute. Pendant ce temps faites un puit dans le saladier.
- Versez le beurre dans le puit et mélangez de nouveau avec vos mains. Mais attention à ne pas vous brûler!
- Une fois que la pâte est homogène, mettez un peu de farine tout au tour et étalez la à l aide d'un rouleau en conservant 1/2 cm d'épaisseur
- Faites la cuire à 180°C jusqu'a ce qu'elle devienne dorée
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So that's going to wrap it up for this special food Simple Way to Make Homemade La pâte sablée. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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