Recipe of Award-winning Biscuit figue miel

Biscuit figue miel

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Biscuit figue miel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuit figue miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit figue miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit figue miel is 24 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit figue miel estimated approx 7 a 10 min.

To get started with this recipe, we must prepare a few components. You can have Biscuit figue miel using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Biscuit figue miel:

  1. 40 g flocon d'avoine
  2. 50 g farine de seigle
  3. 45 g farine de grand épeautre
  4. 5 g levure chimique
  5. 30 g d'oeuf
  6. 35 g miel
  7. 60 g beurre
  8. 60 g figues séchées

Instructions to make to make Biscuit figue miel

  1. Mixer les flocons d'avoine pour obtenir une poudre type farine
  2. Mélanger les farines et la poudres de flocon d'avoine. Ajouter la levure, le beurre, l'oeuf, le miel et mélanger jusqu'à obtenir une pâte homogène
  3. Couper les figues en très petits dés. Les ajouter à la pâte et mélanger Délicatement sans écraser les figues
  4. Abaisser la pâte et découper des biscuit a l'aide d'un emporte pièce. J'ai abaisse aussi fin que possible, en prenant l'épaisseur des mes morceaux de figues comme référence Cuire 7 a 10 minutes selon l'épaisseur a 180 degrés Déposer sur plaque et laisser refroidir

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Biscuit figue miel. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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