Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Biscuits chocolat italien. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Biscuits chocolat italien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits chocolat italien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biscuits chocolat italien is ~25 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Biscuits chocolat italien estimated approx 12 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Biscuits chocolat italien using 11 ingredients and 8 steps. Here is how you cook it.
Biscuits pas trop sucrés et bien chocolatés.. #biscuits #chocolat #goûter
Ingredients and spices that need to be Prepare to make Biscuits chocolat italien:
- 2 œufs
- 130 g sucre en poudre
- 1 sachet de sucre vanillé
- 60 ml lait
- 100 ml d'huile neutre
- 1 sachet de levure chimique
- 420 g farine
- 30 g cacao non sucré
- 100 g pépites chocolat
- Grains de sucre
- 1 peu de lait
Instructions to make to make Biscuits chocolat italien
- Préchauffez votre four à 170° chaleur tournante.
- Dans un grand saladier, mélangez les oeufs et les sucres au fouet. Ajouter le lait et l'huile et mélangez toujours avec le fouet pour avoir un mélange homogène.
- Continuez avec la farine, la levure et le chocolat en poudre. Bien mélanger avec une cuillère en bois ( et là c'est du sport car la pâte est épaisse et collante, vous allez faire marcher les biceps 😁 Au bout 5 bonnes minutes...c'est long!!!🥵 Vois devez obtenir une pâte moins collante.
- Ensuite, on ajoute les pépites chocolat, et on recommence à bien mélanger 💪
- Sur une plaque munie d'une feuille de papier cuisson ou silpat. Faites des boules en roulant la pâte entre vos mains. Posez les en les espaçant un peu. Aplatissez les légèrement avec vos doigts.
- Badigeonner de lait et poser quelques grains de sucre.
- Enfournez pour 12 min. Les poser sur grille pour laisser refroidir.
- Bonne dégustation 😋
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Biscuits chocolat italien. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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