Recipe of Perfect Biscuits sablés tête de chien trop choux

AditGallery    May 25, 2022    French Food    Comment   

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Biscuits sablés tête de chien trop choux. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits sablés tête de chien trop choux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits sablés tête de chien trop choux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits sablés tête de chien trop choux is une vingtaine de biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits sablés tête de chien trop choux estimated approx 30 mins de prép, 24 h de repos, cuisson 20mins.

To get started with this recipe, we have to prepare a few components. You can have Biscuits sablés tête de chien trop choux using 13 ingredients and 4 steps. Here is how you cook it.

J’ai pris cette recette sur le blog de biscuits passion. Je lui avais dit que je le ferai assez vite mais n’ai pas eu le temps enfin pas trop pris le temps non plus (trop d’activités). Enfin pour finir je les ai fait et je dois dire que ses indications sont précises et bien expliquées.

Ingredients and spices that need to be Make ready to make Biscuits sablés tête de chien trop choux:

1. 2 gros œufs
2. 200 g beurre mou
3. 200 g cassonade (cette fois-ci j'ai utilisé de la vergeoise blonde)
4. 80 g sucre semoule
5. Cacao en poudre selon l’effet voulu
6. 400 g farine tamisée (T45)
7. 1 sachet de levure chimique
8. 1 Càc de fleur de sel
9. 1 Càc de vanille liquide
10. 1 pincée de bicarbonate alimentaire
11. Déco:
12. Smarties
13. Pépites de chocolat

Instructions to make to make Biscuits sablés tête de chien trop choux

1. Dans la cuve du robot, travailler, le beurre avec le sucre, ajouter le sel, vous devez obtenir un mélange mousseux. Ajoutez les œufs et continuer à mélanger. Tamisez la farine et la levure, puis ajoutez-les à la pâte et mélangez bien. Une fois prête la diviser en deux parties plus ou moins égales, cela dépend si vous voulez plus de têtes de chiens de couleur plus foncée ou pas. Ajouter la vanille dans un pâton et le cacao dans l’autre. Mélangez chacun d'eux pour bien les incorporer
2. Disposer chacun des pâtons dans un film étirable et mettre au frigo pour au moins 24 heures. Le lendemain, étaler chacun des pâtons et avec un emporte-pièce en forme de cœur découper vos pâtes. Mettre les plus clairs sur une plaque munie de papier cuisson et couper les plus foncés en 2 et coller les sur le côté de la pointe du cœur, cela forme les oreilles. Vous pouvez aussi faire le contraire avec les couleurs. Tête plus foncée avec oreilles plus claires.
3. Sur les parties les plus charnues, enfoncer 3 pépites de chocolat (noirs ou blancs) Placer les plaques au congélateur au moins 20 à 30 mins.
4. Préchauffer votre four à 175°C puis enfourner plaque par plaque et cuire 20 mins. Une fois cuits, les placer à plat et laisser refroidir. Ensuite coller les bonbons avec du glaçage royal ou du chocolat fondu. Et déguster. Bon appétit ou bon goûter.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Biscuits sablés tête de chien trop choux. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!