Recipe of Super Quick Homemade Sablés a la confiture

AditGallery    May 29, 2022    French Food    Comment   

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Sablés a la confiture. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sablés a la confiture, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés a la confiture delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sablés a la confiture using 8 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Sablés a la confiture:

1. 250 g farine
2. 90 g sucre
3. 1 oeuf
4. 120 g beurre
5. 2 c à c rases de levure chimique
6. 1 pincée de sel
7. confiture au choix (abricot, fraise,…)
8. 1 sachet de sucre vanillé

Steps to make to make Sablés a la confiture

1. Mélanger la farine et la levure dans un saladier
2. Creuser un puits puis ajoutez le sel, les sucres et l’oeuf
3. Ajouter le beurre préalablement coupe en petits morceaux et pétrir jusqu’à obtenir une boule de pâte homogène
4. Former une boule et laissez reposer 1 heure au frais
5. Abaisser finement la pâte et former des cercles à l’emporte-pièce puis faire un trou de +/- 1 cm au centre de la moitié des biscuits
6. Placer les biscuits sur une plaque de four recouverte de papier sulfurisé
7. Enfourner 8 à 10 minutes à 180°C
8. Laisser refroidir sur une grille
9. Mettre un peu de confiture sur les biscuits entiers et coller un autre biscuit troué par dessus
10. Conserver les sablés dans une boîte hermétique

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So that's going to wrap this up with this special food Steps to Prepare Quick Sablés a la confiture. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!