Recipe of Super Quick Homemade Spirales sablées

AditGallery    May 09, 2022    French Food    Comment   

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, How to Make Perfect Spirales sablées. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spirales sablées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spirales sablées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spirales sablées is +- 40 petits sablés. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spirales sablées estimated approx 4h30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Spirales sablées using 8 ingredients and 8 steps. Here is how you can achieve it.

De petites douceurs idéales pour le quatre heures de nos petites têtes blondes. Une partie nature et l’autre chocolat qui se mangeraient sans faim! Recette tirée de Pinterest et légèrement adaptée à nos goûts. #dessert#gouter#spirale Retrouver moi sur Instagram: Yavana_spicycandy

Ingredients and spices that need to be Prepare to make Spirales sablées:

1. 150 g beurre à température ambiante
2. 100 g sucre impalpable
3. 30 g poudre d’amande
4. 2 pincée de sel
5. 2 oeufs
6. 250 g farine
7. 3 Cuillères a soupe de cacao
8. 1 peux de lait

Steps to make to make Spirales sablées

1. Dans un plat, malaxer beurre, sucre, poudre d’amande et une pincée de sel. Intégrer 1 œuf et ensuite la farine tamisée. Former une boule que vous diviserez en deux égales. (Si la pâte s’avère très collante rajouter un peux de farine afin de savoir tout de même former la boule)
2. Dans un verre, mettez le cacao et un peux de lait afin de former un jus ou une pâte très foncée et dense. Mélanger la à l’une des deux boules et, au besoin, rajouter un peux de farine afin d’en re former une semblable à la première.
3. Une fois fait, emballer les deux boules dans du selophane et placer au frigo durant 2 bonnes heures.
4. Étaler la pâte cacao en rectangle de +- 3mm d’épaisseur sur un plan de travail au préalable fariné. Battre un œuf avec une pincée de sel et badigeonner la surface de la pâte au pinceau.
5. Étaler la pâte nature de la même manière afin qu’elle sois relativement identique à la première et la déposer par dessus. Badigeonner d’œuf également.
6. Former un boudin plutôt serré en roulant les deux pâtes. Attention qu’elle es fragile! L’enrouler dans un selophane afin de la placer minimum 1 heure au congélateur. Pour ma part, je dirais que 2 heures sont plus adaptées car le boudin durcit beaucoup plus et sera donc plus facile à manier lors de la découpe.
7. Faire chauffer le four à 180 degré, sortir le boudin et le retirer du selophane. Couper des tranches de +- 1cm et les déposer sur une plaque sulfurisé.
8. Enfourner durant 15 minutes et puis laisser refroidir. C’est prêt!

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So that is going to wrap this up with this special food How to Prepare Perfect Spirales sablées. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!