Recipe of Ultimate Biscuits sans lait, sans œufs et sans beurre

AditGallery    May 06, 2022    French Food    Comment   

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Award-winning Biscuits sans lait, sans œufs et sans beurre. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Biscuits sans lait, sans œufs et sans beurre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits sans lait, sans œufs et sans beurre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Biscuits sans lait, sans œufs et sans beurre using 8 ingredients and 6 steps. Here is how you cook it.

#retourencuisine

Ingredients and spices that need to be Take to make Biscuits sans lait, sans œufs et sans beurre:

1. 200 ml Fanta
2. 60 ml huile d’olives
3. 440 g farine
4. 100 g sucre
5. 2 càs zeste de citron (facultatif)
6. 1 càc de bicarbonate de soude
7. 1 pincée de sel
8. 1 pincée de cannelle

Steps to make to make Biscuits sans lait, sans œufs et sans beurre

1. Ajouter le bicarbonate à la Fanta et mélanger.
2. Ajouter la farine en 3-4 fois (bien mélanger à chaque fois)
3. Ajoutez l'huile végétale, le sucre, le zeste de citron, une pincée de sel et de cannelle.la pâte doit devenir molle et élastique.
4. Former des boules, les aplatir légèrement et les mettre sur une plaque de cuisson recouverte de parchemin. Saupoudrer de sucre.
5. Envoyer au four préchauffé à 180 dégrées pour 10-15 min environ (jusqu’à ce que les biscuits commencent changer de couleur)
6. Laisser refroidir et ensuite servir.

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So that is going to wrap it up with this special food Recipe of Speedy Biscuits sans lait, sans œufs et sans beurre. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!