Simple Way to Prepare Homemade Sablés léopard

AditGallery    May 07, 2022    French Food    Comment   

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Sablés léopard. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sablés léopard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés léopard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sablés léopard using 7 ingredients and 9 steps. Here is how you cook it.

Fait par ma fille de 4 ans avec l’aide de maman #petitchef

Ingredients and spices that need to be Prepare to make Sablés léopard:

1. 125 g beurre
2. 120 g sucre
3. 1 oeuf
4. 250 g farine
5. 2 cas de poudre d’amandes
6. 1 CàS de poudre de cacao amer non sucrée
7. 1 càc de poudre de cacao amer non sucrée

Instructions to make to make Sablés léopard

1. Au robot munie de la feuille, fouettez le beurre mou. Ajoutez l’œuf et fouettez à nouveau.
2. Ajoutez la farine, le sucre et la poudre d’amande. Mélangez à la main jusqu’à obtenir une boule de pâte.
3. Divisez la pâte en 2.
4. Puis diviser à nouveau en 2 l’une des 2 parties
5. Placez les 2 petites boules dans un cul de poule et ajoutez 1 CàS de cacao dans une et 1 CaC dans l’autre. Mélangez à nouveau.
6. Divisez vos 2 pâtes colorées en 6 petites boules et faire des boudins.
7. Étalez légèrement les plus foncés et enveloppez les boudins clairs dedans. Étalez la pâte sans cacao en rectangle, positionnez vos boudins dessus et découpez de larges bandes. Enroulez.
8. Assembler les boudins ensemble en faisant rouler à nouveau. Bien serrer. Filmez au contact et mettez au congélateur 15min.
9. Découpez des disques et mettre au four 15 minutes à 180•C

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Sablés léopard. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!