Simple Way to Prepare Ultimate Biscuit au caramel

AditGallery    May 21, 2022    French Food    Comment   

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Biscuit au caramel. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats as well as the filling may be ready ahead of time, which renders only re-heating the filling and wrap when you are prepared to eat. This is really a fun lunch to talk with your little ones also it educates them that lettuce is much more elastic than people often give it credit for being. Some individuals choose to go with a teriyaki motivated filling; my children likes taco inspired fillings for the lettuce rolls. You're absolutely free to think of a favourite filling of one's very own.

Many things affect the quality of taste from Biscuit au caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit au caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit au caramel is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit au caramel estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Biscuit au caramel using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Biscuit au caramel:

1. 1 mesure de farine
2. 1 mesure de noix de coco
3. 1/2 mesure de sucre glace
4. 1 C, à café de levure chimique
5. 100 gr margarine
6. 2 jaunes d'oeufs
7. Le caramel
8. 60 gr margarine
9. 4 C, à soupe de miel
10. 2 petites boîtes de lait concentré et sucré
11. La décoration
12. 400 gr chocolat noir
13. 100 chocolat blanc
14. Brillant alimentaire

Instructions to make to make Biscuit au caramel

1. Dans une terrine tamiser la farine, ajouter la noix de et la levure chimique.
2. Faire fondre la margarine avec le sucre et laisser refroidir puis ajoutez les au mélange et travailler avec les bouts des doigts.
3. Ajouter les jaunes d'oeufs et l'arôme, travailler jusqu'à obtention d'une pâte malléable.
4. Mettre dans un plateau puis enfourner pendant 10mn.
5. Entre -temps préparer le caramel... dans une casserole, mélanger la margarine,le miel et le lait puis mettre sur le feu pendant 10mn jusqu'à ce que le mélange soit blanc.
6. Dès la sortie du four, verser le caramel sur le gâteau et remettre au four à 180 degré pendant 20mn.
7. Après cuisson, laisser bien refroidir, décorer avec le chocolat fondu au bain marie et avec le brillant alimentaire puis découper Au choix. Besaha waraha Bon appétit.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Biscuit au caramel. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!