Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Sablés viennois (spritz). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sablés viennois (spritz), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés viennois (spritz) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sablés viennois (spritz) is Pour 6 à 12 bis. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sablés viennois (spritz) estimated approx 30 - 40 min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Sablés viennois (spritz) using 5 ingredients and 7 steps. Here is how you cook that.
Recette des sablés viennois.
Ingredients and spices that need to be Prepare to make Sablés viennois (spritz):
- 200 g beurre pommade
- 75 g sucre glace
- 1 blanc d'oeuf
- 225 g farine tout usage
- 200 g chocolat noir (optionnel)
Steps to make to make Sablés viennois (spritz)
- Réunir les ingrédients (sortir plusieurs heures avant le beurre pour qu'il soit bien mou et pour pouvoir le battre en pommade; ou le mettre légèrement au micro-onde). Préchauffer le four à 180°C.
- Crémer le beurre pommade avec le sucre glace.
- Verser le blanc d'oeuf et l'incorporer. La pâte doit être crémeuse et non grainée.
- Incorporer la farine tamisée à la maryse (pas de fouet car il ne faut pas donner du corps à la farine).
- Garnir une poche à douille munie d'une douille cannelée assez large (la pâte est assez compact).
- Coucher les sablés viennois selon la forme souhaitée. Enfourner à 180°C et cuire pendant 17 min.
- Laissez les spritz refroidir sur grille. Faites fondre le chocolat au bain-marie puis trempez les spritz dans celui-ci. Laissez figer le chocolat en posant les spritz sur du papier cuisson ou une grille. Bon appétit :=)
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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Sablés viennois (spritz). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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