Step-by-Step Guide to Prepare Speedy Biscuits de Noël 🎅

AditGallery    May 30, 2022    French Food    Comment   

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Biscuits de Noël 🎅. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits de Noël 🎅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits de Noël 🎅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits de Noël 🎅 is +/- 30biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits de Noël 🎅 estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Biscuits de Noël 🎅 using 12 ingredients and 6 steps. Here is how you can achieve it.

#gourmandisesaoffrir

Ingredients and spices that need to be Get to make Biscuits de Noël 🎅:

1. Biscuits
2. 220 g farine
3. 80 g sucre
4. 1 pincée sel
5. 100 g beurre mou
6. 1 jaune d'oeuf
7. 2 c.a.c vanille en poudre
8. Glacage royale
9. 280 g sucre glace (impalpable)
10. 1 blanc d'oeuf
11. 2 c.a.c jus de citron
12. Colorants

Steps to make to make Biscuits de Noël 🎅

1. Pour les biscuits: mélanger dans un plat, la farine, le sucre et la pincée de sel.
2. Faites un puit et y ajouter le jaune d'oeuf et le beurre mou. Bien mélanger le tout jusqu'à ce que le mélange soit homogène et légèrement friable (si trop friable ajouter 1 c.a.s d'eau).
3. Ajouter la vanille, mélanger. Former une boule, filmer au contact et laisser reposer 1h au frigo.
4. Préchauffer le four à 180°c. Étaler la pâte sur un plan de travail fariné, (0,5 cm d'épaisseur) créer les formes. Placer les formes (en les espaçant) sur une taque recouverte de papier sulfurisé. Enfourner 15 minutes (les biscuits doivent ressortir légèrement dorés, ils vont durcir en refroidissant).
5. Pour la glace royale: mélanger le blanc d'oeuf et le jus de citron. Verser petit à petit le sucre glace. Séparer la préparation en nombre de couleur souhaitée, colorer. Mettre dans des poches a douilles.
6. Place à l'imagination! Décorer les biscuits avec la glace royale ⚠️ Attendre que les biscuits soient totalement refroidit avant de passer à la décoration

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Biscuits de Noël 🎅. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!