Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Biscuit sablé ”Spritz“. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Biscuit sablé ”Spritz“, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit sablé ”Spritz“ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biscuit sablé ”Spritz“ is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Biscuit sablé ”Spritz“ using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Biscuit sablé ”Spritz“:
- 190 grammes de beurre mou
- 1 pincée de sel
- 1 c. à café d’extrait de vanille
- 1 blanc d’œuf
- 75 grammes de sucre glace
- 225 grammes de farine
- 100 grammes de chocolat (lait,noir,praliné)
Instructions to make to make Biscuit sablé ”Spritz“
- Battre le beurre jusqu'à obtenir une texture crémeuse. Ajouter le sel, le blanc d’œuf, l'extrait de vanille et le sucre glace et bien mélanger.
- Ajouter ensuite la farine et battre jusqu'à obtention d'une pâte homogène. Transvaser la pâte dans un récipient et le mettre 15 secondes au micro-ondes pour ramollir un peu la pâte.
- Mettre la pâte dans une poche à douille munie d'une douille cannelée de 8 mm. Façonner les biscuits sur une plaque de cuisson recouverte de papier sulfurisé.
- Cuire les biscuits au four pendant 12 minutes à 180°C. Sortir les biscuits et les laisser refroidir.
- Faire fondre du chocolat et tremper les biscuits dedans à moitié. Laisser sécher le chocolat en reposant le biscuits sur la plaque de cuisson froide, puis mettre la plaque au frais.
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So that's going to wrap this up with this exceptional food Recipe of Speedy Biscuit sablé ”Spritz“. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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