Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Sablés viennois / Spritz. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sablés viennois / Spritz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés viennois / Spritz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sablés viennois / Spritz is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sablés viennois / Spritz estimated approx 14 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sablés viennois / Spritz using 7 ingredients and 7 steps. Here is how you cook that.
Petit atelier pâtisserie improvisée avec ma fille et sa copine. Du coup, j’ai opté pour une recette simple et efficace: de bons sables qu’on a fait tremper dans du chocolat noir et des noisettes torréfiées.
Ingredients and spices that need to be Prepare to make Sablés viennois / Spritz:
- 190 g beurre demi sel
- 50 g sucre glace
- 1 blanc d’œuf
- 225 g farine
- 250 g chocolat noir
- 40 g noisettes torréfiées
- 1/2 gousse vanille
Instructions to make to make Sablés viennois / Spritz
- Préchauffez le four à 180 degrés.
- Travaillez le beurre au fouet pour qu’il devienne crémeux
- Ajoutez-y le sucre glace, la vanille et le blanc d’œuf et mélangez à nouveau au batteur jusqu’à ce que le mélange devienne homogène
- Incorporez la farine et dès lors que celle-ci est bien incorporée, cessez de travailler la pâte
- Transvasez la pâte dans une poche à douille munie d’une douille cannelé
- Dressez vos sablés en « M » sur une plaque recouverte de papier cuisson en veillant à bien les espacer
- Enfournez pour 12 à 15 minutes laisser refroidir puis tremper dans le chocolat fondu
While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking at the process.
So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Sablés viennois / Spritz. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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