Simple Way to Prepare Super Quick Homemade Bûche de Noël façon tronc d’arbre

AditGallery    June 24, 2022    French Food    Comment   

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Bûche de Noël façon tronc d’arbre. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bûche de Noël façon tronc d’arbre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bûche de Noël façon tronc d’arbre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bûche de Noël façon tronc d’arbre is 6/8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bûche de Noël façon tronc d’arbre using 19 ingredients and 13 steps. Here is how you cook that.

Bûche au chocolat 🍫

Ingredients and spices that need to be Take to make Bûche de Noël façon tronc d’arbre:

1. Biscuits viennois
2. 2 œufs
3. 2 jaunes d’œuf
4. 2 blancs d’œuf
5. 80 g sucre
6. 20 g sucre
7. 50 g farine
8. Ganache chocolat
9. 200 g chocolat noir
10. 20 cl crème liquide entière
11. Sirop café
12. 1 espresso bien chaud
13. 20 g sucre
14. Crème au beurre au chocolat
15. 200 g beurre
16. 80 g sucre glace
17. 2 œufs
18. 1 jaune d’œuf
19. 100 g chocolat

Steps to make to make Bûche de Noël façon tronc d’arbre

1. Biscuit : Dans le bol du robot, verser les 2 œufs et les 2 jaunes d’œufs puis ajouter les 80g de sucre en poudre. Battre le tout à pleine vitesse jusqu’à ce que le mélange blanchisse et triple de volume.
2. Dans un saladier, verser les 2 blancs restant avec les 20g de sucre et fouetter le tout à pleine vitesse jusqu’à obtenir une belle meringue lisse et brillante. Incorporer délicatement la meringue à l’autre préparation
3. Puis ajouter la farine tamisée et mélanger délicatement à l’aide de la Maryse. Verser la préparation sur une plaque recouverte de papier sulfurisé.
4. Enfourner à 230•C pendant 6 minutes. Laisser tiédir à température ambiante.
5. Sirop café : faire un espresso puis ajouter 30g de sucre en poudre
6. Ganache chocolat : faire bouillir la crème liquide et la verser en 3 fois sur votre chocolat coupé en morceaux. Mélanger jusqu’à obtenir une ganache lisse et brillante. Filmer au contact et réserver au frigo 2h.
7. Crème au beurre au chocolat : fouetter le beurre pommade avec le sucre glace puis ajouter les œufs.
8. Ajouter le chocolat fondu tiède et fouetter jusqu’à obtenir une texture lisse.
9. Montage : démouler votre biscuit en le retournant sur une autre feuille de cuisson et en retirant la feuille de la base délicatement. Ajouter votre sirop à l’aide d’un pinceau.
10. Étaler une fine couche de ganache puis de crème au beurre.
11. Couper des bandes régulières de votre biscuit. Puis rouler les uns autour des autres. Attention étape délicate ! Recouvrir de reste de crème au beurre et faire la décoration à l’aide d’une petite spatule ou d’une fourchette.
12. J’avais trop imbibé mon biscuit du coup il était très cassant, j’ai donc recouvert entièrement de crème au beurre pour cacher la misère et finalement ça passe 😅.
13. Réserver au frigo au moins 12h avant dégustation. Ajouter des petites décorations !

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So that is going to wrap this up with this special food Recipe of Award-winning Bûche de Noël façon tronc d’arbre. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!