How to Make Ultimate Biscuits craquelés au citron

AditGallery    June 13, 2022    French Food    Comment   

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Biscuits craquelés au citron. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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The same is true for lunches when we usually add to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these thoughts won't only get you off to a wonderful start for finishing the lunch rut most of us look for ourselves in at any point or another but and to test new things on your own.

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Many things affect the quality of taste from Biscuits craquelés au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits craquelés au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits craquelés au citron is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Biscuits craquelés au citron using 7 ingredients and 3 steps. Here is how you can achieve that.

ils sont fondants et croustillants à la fois, ils sont à tomber!

Ingredients and spices that need to be Make ready to make Biscuits craquelés au citron:

1. 100 g beurre mou
2. 1 œuf
3. le jus et les zestes d'un citron jaune
4. 120 g sucre normal
5. 2 à 3 gouttes de colorant alimentaire jaune (facultatif)
6. 300 g farine mélangée à un demi sachet de levure chimique
7. 1 peu de sucre normal et du sucre glace dans deux bols séparés

Steps to make to make Biscuits craquelés au citron

1. Dans un saladier, fouetter ensemble le beurre et le sucre. Ajouter ensuite l’œuf, le colorant jaune, le jus du citron ainsi que les zestes, bien fouetter le tout et terminer par les ingrédients secs: le mélange farine-levure. Bien mélanger de façon à obtenir une pâte homogène. Couvrir le saladier de film alimentaire, le placer au frigo pendant 30 à 45 mn ou plus (afin de rendre la pâte un peu ferme
2. Préparer une plaque recouverte de papier sulfurisé, ainsi que les deux bols, un de sucre normal et l'autre de sucre glace, utiliser une cuillère à café pour prélever des boules de pâte, puis les façonner dans vos mains (3 cm de diamètre environ), les faire rouler dans le sucre normal, puis dans le sucre glace, Les déposer une à une sur la plaque, en les espaçant généreusement, mettre la plaque au frigo pendant 15 minutes.
3. Préchauffer le four à 180° et enfourner pendant 15 minutes, le temps de cuisson est à surveiller selon les fours. Les biscuits auront un bel aspect craquelé, ils ne doivent pas dorer. A vos tabliers et bonne dégustation :)

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Biscuits craquelés au citron. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!