How to Prepare Favorite Spritz (sablés viennois)

AditGallery    June 25, 2022    French Food    Comment   

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Spritz (sablés viennois). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spritz (sablés viennois), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spritz (sablés viennois) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spritz (sablés viennois) is 15-20 sablés. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spritz (sablés viennois) estimated approx 12-15min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spritz (sablés viennois) using 7 ingredients and 9 steps. Here is how you can achieve that.

Des biscuits que j'aime depuis toute petite <3 Possibilité de les faire nature ou d'enrober une moitié avec du chocolat (lait ou noir selon les préférences). Ici, la recette de Pierre Hermé.

Ingredients and spices that need to be Prepare to make Spritz (sablés viennois):

1. 190 g beurre mou
2. 75 g sucre glace
3. 2 pincées de fleur de sel
4. 1/2 gousse vanille
5. 30 g blanc d'oeuf
6. 225 g farine
7. Chocolat noir ou lait (optionnel)

Steps to make to make Spritz (sablés viennois)

1. Travailler le beurre jusqu'à ce qu'il devienne crémeux.
2. Ajouter le sucre glace, la fleur de sel, la vanille et le blanc d'oeuf. Mélanger jusqu'à obtenir un mélange homogène.
3. Puis ajouter la farine. Cesser de travailler la pâte lorsque celle-ci est bien incorporée.
4. Préchauffer le four à 180°C.
5. Mettre la pâte dans une poche munie d'une douille cannelée. Possibilité de le faire en deux fois sinon il va falloir appuyer très fort pour former les biscuits et risquer de déchirer la poche.
6. Sur une plaque couverte de papier sulfurisé ou tapis de cuisson, pocher les biscuits en forme de W, de S ou de serpentins.
7. Enfourner pour 12 à 15 minutes. Puis, laisser refroidir avant de manipuler.
8. Faire fondre du chocolat au bain-marie et tremper la moitié de chaque biscuit. Déposer les biscuits sur une grille le temps que le chocolat fige.
9. Déguster ! Pour conserver le croquant, mettre les biscuits dans une boîte hermétique.

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So that's going to wrap it up for this special food How to Prepare Homemade Spritz (sablés viennois). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!