Recipe of Any-night-of-the-week Pâte sablée et sucrée pour tartelettes

AditGallery    June 23, 2022    French Food    Comment   

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Pâte sablée et sucrée pour tartelettes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pâte sablée et sucrée pour tartelettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte sablée et sucrée pour tartelettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte sablée et sucrée pour tartelettes is 20 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâte sablée et sucrée pour tartelettes estimated approx 20 min.

To get started with this particular recipe, we must prepare a few components. You can cook Pâte sablée et sucrée pour tartelettes using 6 ingredients and 8 steps. Here is how you can achieve that.

#tarte

Ingredients and spices that need to be Make ready to make Pâte sablée et sucrée pour tartelettes:

1. 250 g farine
2. 125 g beurre
3. 70 g sucre
4. 2 càs vanille
5. 2 jaunes d'œufs
6. 1 pincée de sel

Instructions to make to make Pâte sablée et sucrée pour tartelettes

1. Mettez le beurre et le sucre dans un saladier, battez le mélange, ajoutez le jaune d'œuf et continuez.
2. Mélangez les ingrédients secs bien.
3. Ajoutez les ingrédients secs au saladier, ramassez sans pétrir. Formez une boule, filmez avec un papier transparent alimentaire. Laissez reposer 30 min.
4. Étalez la pâte avec le rouleau, mettez la pâte sur le rouleau, mettez les moules sur le même plan, placez la pâte sur les moules, et passez le rouleau pour tracer.
5. Appuyez sur la pâte pour prendre la forme des moules, piquez avec la fourchette et mettez au réfrigérateur 20 min.
6. Enfourner à 200 degré pour 20 min.
7. Laissez tiédir et démoulez.
8. Bonne dégustation 🤤👍💗

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Pâte sablée et sucrée pour tartelettes. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!