Recipe of Any-night-of-the-week 🎃👻Sablés d'halloween 👻🎃

AditGallery    June 03, 2022    French Food    Comment   

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick 🎃👻Sablés d'halloween 👻🎃. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🎃👻Sablés d'halloween 👻🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🎃👻Sablés d'halloween 👻🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook 🎃👻Sablés d'halloween 👻🎃 estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have 🎃👻Sablés d'halloween 👻🎃 using 7 ingredients and 12 steps. Here is how you cook it.

A faire avec les enfants, ils vont adorés. #halloween #sablés

Ingredients and spices that need to be Get to make 🎃👻Sablés d'halloween 👻🎃:

1. 250 gr farine
2. 140 gr sucre
3. 140 gr beurre pommade
4. Vanille
5. 4 jaunes d'œufs
6. 1 pincée de sel
7. pâte à sucre

Instructions to make to make 🎃👻Sablés d'halloween 👻🎃

1. Je ne met pas de poudre d'amande mais il est possible dans ajouter pour une meilleure tenue des sablés.
2. Mettre la farine sur le plan de travail, ajoutez le beurre en morceaux.
3. Sabler la pâte, cela consiste à mélanger le beurre et la farine entre ses mains afin d'obtenir comme un sable.
4. 
5. Faites une fontaine au centre et ajoutez les jaunes d'œufs, le sucre, la vanille et le sel.
6. Travailler la pâte jusqu'à obtenir une boule bien lisse qui se décolle du plan de travail, ajoutez un peu de farine si nécessaire, filmez la et mettre minimum 30 minutes au frais.
7. Étaler la pâte entre 2 feuilles de papier cuisson, pas trop fin, puis la remettre au frais, 20 minutes, préchauffez le four à 160 degrés.
8. Ressortez la pâte, couper a l'emporte pièce et enfournez sans attendre car il n'y a pas de poudre d'amande et si ils sont trop chaud ils vont s'étaler beaucoup.
9. Cuire 15 minutes à 160 degrés et les laisser refroidir, pendant ce temps découper avec les mêmes emporte pièces dans la pâte à sucre, pour l'étaler utiliser un rouleau plastique si possible et se servir de sucre glace pour ne pas que ça colle.
10. Attendez que les sablés refroidissent pour mettre la pâte à sucre dessus, si jamais la pâte c'est étaler a la cuisson découper délicatement avec la pointe d'un couteau pendant qu'elle est tiède.
11. Amusez vous à décorez les sablés comme bon vous sembleras.
12. 

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite 🎃👻Sablés d'halloween 👻🎃. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!