Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Biscuits cannelle - variante. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Biscuits cannelle - variante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits cannelle - variante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Biscuits cannelle - variante estimated approx 15 min.
To begin with this recipe, we must prepare a few components. You can cook Biscuits cannelle - variante using 10 ingredients and 5 steps. Here is how you cook that.
Une variante légère de la recette sublime et délicieuse de @mathi_cook
Ingredients and spices that need to be Get to make Biscuits cannelle - variante:
- 120 g farine T65
- 120 g farine T110
- 50 g sirop d'érable
- 50 g sucre roux
- 50 g purée d'amande complète
- 1 oeuf
- Du lait (de soja ici)
- 2 pincée fleur de sel
- 1/2 sachet levure chimique
- 1 cas cannelle
Instructions to make to make Biscuits cannelle - variante
- Tout mélanger en sablant au départ, sauf le lait.
- Ajouter le lait petit a petit pour obtenir une consistance de pâte très plastique et malléable (tout juste humide)
- Fariner le plan de travail et étaler la pâte sur une épaisseur d' env 5 mm
- Découper les gâteaux à l'emporte pièce
- Faire cuire 15 min au four à 180° (préchauffé)
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Biscuits cannelle - variante. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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