Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Sablés breton aux zestes de citron vert. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sablés breton aux zestes de citron vert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés breton aux zestes de citron vert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sablés breton aux zestes de citron vert using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sablés breton aux zestes de citron vert:
- 3 jaunes d’œufs
- Zestesde 3 citrons verts
- 180 g sucre
- 150 g beurre mou
- 300 g farine
- 8 g levure chimique
Instructions to make to make Sablés breton aux zestes de citron vert
- Blanchir les jaunes d’œuf avec le sucre et les zestes de citron.
- Ajouter le reste des ingrédients et pétrir à l’aide de la feuille au robot ou à la main jusqu’à obtenir une boule homogène.
- Filmer au contact et réserver 30 minutes au frigo.
- Sortir la pâte, fariner votre plan de travail et étaler la pâte assez épaisse. Détailler la taille voulue. J’ai pu en faire un grand disque pour un gâteau cheesecake et 7 petits.
- Déposer sur une plaque munie de papier cuisson. Espacer suffisamment pour ne pas qu’ils collent entre eux au cours de la cuisson.
- Enfourner 18 minutes à 180•C pour les petits et 25 minutes pour un gros disque. Laisser complètement refroidir.
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So that is going to wrap it up for this special food Recipe of Award-winning Sablés breton aux zestes de citron vert. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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