Recipe of Quick Sablés à la noix de coco

AditGallery    June 02, 2022    French Food    Comment   

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Sablés à la noix de coco. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Take to sandwiches using different breads. Surprisingly, my kids love trying new things. It's an uncommon attribute which is why I am extremely thankful. Believe me I know all too well how blessed I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle inside her roster as though it were a bun and she is thrilled. Other amazing ideas consist of hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this in your toaster for a couple minutes for a infrequent sandwich cure. The cooking area is very minimal and you also usually do not have to have indepth knowledge of whatever to prepare or enjoy those snacks that are simple.

Many things affect the quality of taste from Sablés à la noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés à la noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés à la noix de coco is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés à la noix de coco estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sablés à la noix de coco using 10 ingredients and 6 steps. Here is how you cook that.

Recette inratable

Ingredients and spices that need to be Make ready to make Sablés à la noix de coco:

1. 250 g farine
2. 3 œufs
3. 1 verre de sucre
4. 250 g margarine
5. 1 demi verre de noix de coco
6. 1 pincée de sel
7. 1 sachet de levure chimique 10g
8. Extrait de vanille poudre ou liquide
9. Garniture
10. Confiture d'abricots

Instructions to make to make Sablés à la noix de coco

1. Dans un récipient Mettez la margarine ramollie avec le sucre mélangé bien les deux ingrédients puis rajouter les œufs un à un puis l'extrait de vanille et le demi-verre de noix de coco mélanger le tout en rajoutant de la farine jusqu'à obtenir un pâte lisse et qui ne colle pas
2. Laisser reposer la pâte pendant une demi-heure dans le réfrigérateur
3. Retirer la pâte du réfrigérateur étalée la a l'aide d'un rouleau à pâtisserie 3 à 4 millimètres d'épaisseur.
4. À l'aide d'un emporte-pièce faites vos petits sablés et enfourner à 180 degrés pendant 25 minutes
5. Après que vous sablés refroidisse collés les avec la confiture d'abricots et versé un peu de noix de coco pour la décoration
6. Bonne dégustation 😘

While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to do too terribly much heavy cooking at the approach.

So that is going to wrap this up for this special food How to Make Award-winning Sablés à la noix de coco. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!