Simple Way to Prepare Favorite Biscuits craquelés au citron

AditGallery    June 02, 2022    French Food    Comment   

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Biscuits craquelés au citron. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits craquelés au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits craquelés au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits craquelés au citron is Pour une dizaine de biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits craquelés au citron estimated approx 60 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Biscuits craquelés au citron using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Biscuits craquelés au citron:

1. 300 g farine
2. 80 g sucre en poudre
3. 100 g beurre pommade
4. 1 oeuf
5. le jus d'un citron et son zeste
6. 1/2 sachet de levure chimique
7. QS sucre glace

Instructions to make to make Biscuits craquelés au citron

1. Mélangez le beurre avec le sucre en poudre. Incorporez ensuite le jus de citron, le zeste et l'oeuf.
2. Pour finir, incorporez la farine et la levure chimique. Filmez et réservez la pâte au frais pendant 30 min. Préchauffez le four à 180°C. Façonnez des boules de pâte avec les mains, roulez-les dans du sucre glace, déposez-les sur une plaque recouverte de papier cuisson et aplatissez-les avec la paume de la main. Enfournez et faites cuire 12 à 15 min à 180°C.
3. Laissez refroidir une dizaine de minutes puis saupoudrez légèrement de sucre glace (s'il s'est dissous à la cuisson). Bon appétit :=)

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Biscuits craquelés au citron. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!