Recipe of Speedy Biscuits vitraux de Noël

AditGallery    June 07, 2022    French Food    Comment   

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Biscuits vitraux de Noël. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats and the filling may be prepared ahead of time, which renders just re heating the filling and wrap when you are ready to eat. This is really a enjoyable lunch to share with your little ones and it educates them that lettuce is much more elastic than people frequently give it credit for being. Some individuals choose to go with a teriyaki inspired filling; my family enjoys taco inspired fillings because of our lettuce rolls. You're absolutely free to come up with a favourite satisfying of one's personal.

Many things affect the quality of taste from Biscuits vitraux de Noël, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits vitraux de Noël delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits vitraux de Noël is Une vingtaine de pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits vitraux de Noël estimated approx 10 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Biscuits vitraux de Noël using 7 ingredients and 8 steps. Here is how you cook it.

Voilà des petits biscuits que vous allez adorer préparer avec vos enfants et qui en plus fera une jolie deco pour le sapin ce qui les mettra en joie 🤩 🌲 #biscuitsdenoel #noel Vous pouvez aussi retrouver toutes mes recettes sur Instagram @oh_pays_gourmand

Ingredients and spices that need to be Make ready to make Biscuits vitraux de Noël:

1. 100 g beurre mou
2. 90 g sucre
3. 300 g farine
4. 1 œuf
5. Le zeste d’un citron
6. 1 c à c d’extrait de vanille
7. 120 g bonbons durs acidulés

Steps to make to make Biscuits vitraux de Noël

1. Commencez par mélanger le beurre, le sucre, l’extrait de vanille et le zeste citron à l’aide d’une spatule jusqu’à obtenir une consistance homogène. Puis ajoutez l’œuf, mélangez à nouveau. Enfin mettez la farine et mélangez jusqu’à former une boule de pâte. (Si votre pâte vous paraît un peu sèche rajoutez une toute petite cuillère d’eau)
2. Protégez votre pâte d’un film alimentaire et réservez au frais au moins une heure.
3. À l’aide d’un pilon ou marteau écrasez les bonbons le plus possible. Réserver
4. Préchauffez votre four à 180°C. Étalez votre pâte sur un plan de travail légèrement fariné sur 1/2 cm d’épaisseur. Puis faites vos formes avec un emporte-pièce. À l’aide d’une paille faites un petit trou (pas trop proche du bord) pour pouvoir accrocher les biscuits au sapin. Avec un emporte-pièce plus petit fait de faute forme dans le centre du biscuit.
5. Mettez vos biscuits sur une plaque avec du papier de cuisson. Puis mettez la poudre de bonbons au centre dans l’espace vide. Il faut bien en mettre partout en évitant dans mettre sur la pâte (si non cela va faire des taches à la cuisson).
6. Enfournez 10 minutes. A mi-cuisson vérifiez que les bonbons ont bien fondu sur toute la surface de la forme et si nécessaire rajoutez un petit peu de poudre de bonbons pour remplir les trous.
7. Laissez refroidir au moins 10 minutes avant de les décoller de la feuille de cuisson afin que les bonbons durcisse à nouveau.
8. Vous pouvez maintenant ajouter un petit ruban pour les accrocher au sapin ou les déguster !

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Biscuits vitraux de Noël. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!