How to Make Award-winning Biscuits sablés à la cannelle

Biscuits sablés à la cannelle

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Homemade Biscuits sablés à la cannelle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Nutritious cooking can be difficult since many folks don't desire to spend time planning and preparing meals which our families won't eat. At the exact same timewe want our families to be healthy so that we feel compelled to understand new and improved methods of cooking healthy foods for the family to love (and regrettably in certain cases scorn).

The good news is that after you've learned the basics of cooking it is improbable you will ever have to displace them. This usually means that you may always develop and expand your cooking skills. Since you learn new recipes and better your culinary abilities and talents you will quickly realize that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Biscuits sablés à la cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits sablés à la cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Biscuits sablés à la cannelle estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Biscuits sablés à la cannelle using 6 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Biscuits sablés à la cannelle:

  1. 200 g farine,
  2. 100 g beurre mou,
  3. 100 g sucre en poudre,
  4. 1 œuf,
  5. Cannelle,
  6. Sucre glace (facultatif)

Instructions to make to make Biscuits sablés à la cannelle

  1. Pour environ 30 biscuits Préparation : 20 minutes Cuisson : 15 minutes
  2. Préparation :
  3. Versez sur le plan de travail la farine, le sucre, la cannelle, le sel et le beurre coupé en dés. Mélangez du bout des doigts pour sabler la pâte. Incorporez l'œuf battu. Mélangez rapidement pour amalgamer. Formez une boule. Aplatir légèrement. Filmez et réservez 30 minutes au réfrigérateur.
  4. Étalez au rouleau sur un plan de travail fariné pour obtenir une épaisseur de 5 mm environ. Utilisez des emporte-pièces pour faire les découpes. Déposez les sablés sur une plaque recouverte de papier sulfurisé. Enfournez 15 minutes à 180°C Th.6 dans un four préchauffé. Placez les sablés sur une grille laissez refroidir. Saupoudrez de sucre glace.
  5. Les sablés se conservent dans une boîte en métal hermétique. * Tampons pour biscuits Silikomart

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Biscuits sablés à la cannelle. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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