Simple Way to Prepare Super Quick Homemade Pâte sablée

AditGallery    June 08, 2022    French Food    Comment   

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Perfect Pâte sablée. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pâte sablée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte sablée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte sablée is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pâte sablée using 6 ingredients and 6 steps. Here is how you can achieve that.

Cette pâte est nature mais vous pouvez la parfumer avec de la vanille, zeste de citron, fleur d'oranger etc... Pour éviter que la pâte s'affaisse lors de la cuisson. Préparez là, la veille et la mettre au frais. Sortez là au moins 30 min avant de la façonner. Une fois façonné, remettre au frais pour au moins 2 heures et ensuite vous pouvez passer à la cuisson. #pâtesablée #tarte

Ingredients and spices that need to be Make ready to make Pâte sablée:

1. 250 g farine
2. 125 g beurre froid
3. 50 g sucre glace
4. 1 jaune d'œuf
5. 30 ml d'eau
6. 1 pincée de sel

Steps to make to make Pâte sablée

1. Dans un saladier assez grand. Sabler la farine et le beurre coupé en morceaux avec vos mains jusqu'à complète absorption du beurre.
2. Ajoutez le sucre glace, bien mélanger.
3. Continuez avec le jaune d'œuf, l'eau et sel. Mélangez toujours avec vos mains, le temps de former une boule, ne pas trop insister car la pâte serait trop élastique.
4. Filmez et la mettre au frais pour au moins 6 h, une nuit étant l'idéal.
5. Faites revenir votre pâte à température ambiante. Sur un plan de travail légèrement fariné. Étalez votre pâte au rouleau.
6. Prenez un cercle ou un moule et y déposer la pâte. Enlever le surplus de pâte. Remettre au frais pour 2 heures. Si cuisson a blanc.. Piquez votre pâte, lestée là. Cuisson 15 à 20 min..

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So that's going to wrap it up with this exceptional food How to Make Quick Pâte sablée. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!