Easiest Way to Make Speedy Sablé breton / palet breton

AditGallery    June 08, 2022    French Food    Comment   

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Sablé breton / palet breton. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sablé breton / palet breton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablé breton / palet breton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sablé breton / palet breton using 6 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Sablé breton / palet breton:

1. 2 jaune d'œufs
2. 80 g sucre en poudre
3. 80 g beurre demi sel
4. 150 g farine
5. 1/2 sachet de levure de chimique
6. 2 sachet de sucre vanillé

Steps to make to make Sablé breton / palet breton

1. Ecraser le beurre en pommade avec une fourchette. Séparer les blancs des jaunes d'œufs.
2. Battre les jaunes avec le sucre jusqu'à ce que le mélange blanchisse. Incorprer le beurre pommade, puis la faine et la levure. Bien mélanger.
3. Former un boudin avec la pâte. L'enrouler dans un film alimentaire.
4. Laisser la pâte reposer au refrigérateur durant 2 H. Découper le boudin de pâte en tranches épaisses et les placer dans les moules à muffins.
5. Préchauffer à 170 C. Pendant 15 min. Bonne dégustation.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking at the practice.

So that is going to wrap it up for this special food Steps to Prepare Favorite Sablé breton / palet breton. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!