Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Sablés aux fruits secs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
In regards to cooking healthful meals for our own families, there is obviously some level of dissention among the ranks. The good news is there are recipes that are very healthy but also the nutritious temperament of those recipes is somewhat disguised. What they do not know in such instances truly should not attract harm their manner (outside of allergies, which should not be ignored).
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Many things affect the quality of taste from Sablés aux fruits secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés aux fruits secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Sablés aux fruits secs using 7 ingredients and 4 steps. Here is how you cook that.
J'ai été inspirée par une recette repérée sur Instagram de sablés aux fruits confits. J'ai donc fait quelques modifications et j'ai été satisfaite du résultat.
Ingredients and spices that need to be Take to make Sablés aux fruits secs:
- 1 jaune d'oeuf (gros calibre) ou un œuf entier
- 100 g beurre très mou
- 50 g sucre glace
- 1 sachet de sucre vanillé (arôme fleur d'oranger pour moi)
- 1 pincée de sel
- 100 g fruits secs / confits
- 180 à 200g de farine
Steps to make to make Sablés aux fruits secs
- Mélanger le beurre, la pincée de sel, le sucre glace, le sucre vanillé et l'oeuf.
- Ajouter les fruits secs ou confits puis mélanger.
- Ajouter la farine petit à petit jusqu'à obtention d'une pâte qui se tient assez pour former un boudin. (On ne travaille pas la pâte de trop mais juste assez pour former une boule)
- Couvrir d'un film alimentaire et laisser au frais pendant au moins 1h avant de découper des carrés d'environ 1cm et d'enfouner dans un four préchauffé à 180C pour environ 10min.
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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Sablés aux fruits secs. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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