Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Biscuits Mendiants de Noël. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Biscuits Mendiants de Noël, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits Mendiants de Noël delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biscuits Mendiants de Noël is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Biscuits Mendiants de Noël estimated approx 20 à 25 mn.
To begin with this recipe, we must first prepare a few components. You can have Biscuits Mendiants de Noël using 6 ingredients and 4 steps. Here is how you can achieve that.
Recette ultra simple pour des petits sablés dans l'esprit de Noël #gourmandisesaoffrir
Ingredients and spices that need to be Prepare to make Biscuits Mendiants de Noël:
- 1 rouleau de pâte sablée ou 1 pâte sablée maison
- 1 petite c à s de cannelle en poudre
- 2 c à s de sucre
- 2 c à s de raisins secs
- 2 c à s de noisettes ou amandes concassées
- 2 c à s d'écorses d'orange confite coupées en petits cubes
Steps to make to make Biscuits Mendiants de Noël
- Étaler la pâte et saupoudrer avec le sucre et la cannelle en répartissant bien partout.
- Ajouter les noisettes concassées, les raisins secs et les écorces d'orange toujours en répartissant bien.
- Enrouler la pâte et la couper en tronçons.
- Déposer les tronçons de pâtes sur une plaque couverte de papier cuisson et enfourner à 180° pour 20 à 25 mn.
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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Biscuits Mendiants de Noël. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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