Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Recette des biscuits aux épices ou craquelés aux épices. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In regards to cooking, it's very important to keep in mind that everybody started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning which must be completed as a way to develop into prolific cook and then there is obviously room for advancement. Not only can you need to begin with the basics when it comes to cooking however you nearly need to start when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.
The same is true for lunches once we frequently resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these thoughts won't just allow you to get off to a excellent start for finishing the lunch rut all of us seem to find ourselves in at a certain time or another but also to try new things on your very own.
Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling may be prepared in advance, which renders just re-heating the filling and wrap when you are all set to eat. This is really a enjoyable lunch to share with your children and it teaches them that lettuce is quite a bit more versatile than people usually give it credit for being. Some individuals decide to go with a teriyaki inspired satisfying; my family likes taco inspired fillings for our lettuce rolls. You are perfectly free to think of a favorite satisfying of one's personal.
Many things affect the quality of taste from Recette des biscuits aux épices ou craquelés aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Recette des biscuits aux épices ou craquelés aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Recette des biscuits aux épices ou craquelés aux épices is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Recette des biscuits aux épices ou craquelés aux épices estimated approx 15 min.
To get started with this recipe, we have to prepare a few components. You can have Recette des biscuits aux épices ou craquelés aux épices using 14 ingredients and 6 steps. Here is how you cook that.
Bonjour et bienvenue. Aujourd'hui, je vous propose ces délicieux biscuits d'hiver et de Noël : les craquelés aux épices ou biscuits aux épices. Avec un verre de thé ou un bon chocolat chaud, c'est parfait pour cet hiver et la période de Noël. La recette en vidéo sur ma chaine youtube : mes delices
Ingredients and spices that need to be Get to make Recette des biscuits aux épices ou craquelés aux épices:
- 300 g farine
- 100 g sucre
- 7 g sucre vanille
- 100 g beurre
- 1 pincée de sel
- 1 œuf
- 1 cuillère à café levure chimique
- Le jus d'un citron
- 1 cuillère à café d'arôme d'amande
- 1 cuillère à café clou de girofle
- 1 cuillère à café gingembre
- 1/2 cuillère de noix de muscade
- 1 cuillère à café cannelle
- 1 assiette de sucre glace
Instructions to make to make Recette des biscuits aux épices ou craquelés aux épices
- Dans la cuve de mon robot, je verse ma farine, mon sucre, mon sucre vanille, mon beurre et je mets en route mon robot (accompagné de la feuille de mon robot) vitesse 2.
- Tout en pétrissant, je rajoute 1 pincée de sel, 1 œuf, 1 cac de levure chimique, le jus d'un citron, 1 cac d'arôme d'amande, 1 cac de clous de girofle, 1 cac de gingembre, 1 cac de cannelle, 1/2 cac de muscade.
- Lorsque tous les ingrédients sont bien incorporés, que la pâte est suffisamment pétrit (la pâte ne doit plus coller et former facilement une boule.) j'enveloppe ma pâte de film alimentaire et je la place au réfrigérateur pendant 30 min.
- Je réalise ensuite des petites boules de 30 g chacune que j'enrobe de sucre glace.
- Je les place ensuite sur une plaque allant au four recouverte de papier cuisson.
- J'aplatis légèrement chaque boule sur la plaque et j'enfourne à 180° pendant 15 minutes. Bon appétit
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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Recette des biscuits aux épices ou craquelés aux épices. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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