Recipe of Homemade °biscuits chouettes de Noël °

°biscuits chouettes de Noël °

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Quick °biscuits chouettes de Noël °. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from °biscuits chouettes de Noël °, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °biscuits chouettes de Noël ° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook °biscuits chouettes de Noël ° estimated approx 15 mn.

To begin with this recipe, we have to first prepare a few ingredients. You can cook °biscuits chouettes de Noël ° using 10 ingredients and 5 steps. Here is how you can achieve that.

Pour la joie des petits ....et des grands

Ingredients and spices that need to be Take to make °biscuits chouettes de Noël °:

  1. 250 g farine
  2. 125 g beurre mou
  3. 125 g sucre
  4. 1 cuil à café d'extrait d'amande
  5. 1 cuil à café d'extrait de vanille
  6. Pour la garniture des chouettes :
  7. quelques amandes entières coupées en deux pour le bec
  8. Des pépites de chocolat
  9. Cacao non sucré
  10. Des amandes émondées coupées en quartier pour les pattes

Instructions to make to make °biscuits chouettes de Noël °

  1. Un saladier fouettez ensemble le sucre le beurre mou et l'oeuf jusqu'à obtenir une consistance crémeuse. Incorporez les deux extraits de vanille et d'amande. Ajouter ensuite la farine et pétrir jusqu'à former une boule.
  2. Prélevez un peu de cette pâte pour les yeux et réservez les dans du film plastique. Aplatir le reste de la pâte en disque et enveloppez-le également dans du film plastique. Placez-le au réfrigérateur 30 minutes environ.
  3. Étaler la pâte sur un plan de travail fariné découpez des disques à l'aide d'un emporte-pièce, disposez-les au fur et à mesure sur une plaque recouverte de papier sulfurisé. Avec la pâte réservée formez des petites billes et piquez au centre une pépite de chocolat afin de former les yeux
  4. Déposez entre les deux yeux une amande pour former le bec, sur chaque extrémité des sablés formez des demi-cercle à l'aide d'un couteau puis réalisez des croisillons pour former les ailes sur les deux demi-cercle, saupoudrez de cacao à l'aide d'un pinceau de cuisine.
  5. Enfoncez délicatement trois quartiers d'amande de chaque côté pour former les pattes. Placez de nouveau 30 mn au réfrigérateur afin que les biscuits ne s'étale pas pendant la cuisson.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning °biscuits chouettes de Noël °. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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