Steps to Prepare Award-winning Biscuits de Noël au Miel

AditGallery    June 12, 2022    French Food    Comment   

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Biscuits de Noël au Miel. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches using different breads. Contrary to popular belief, my kids love trying new things. It's an uncommon trait that I'm extremely thankful. Believe me I understand all too well how blessed I am. Her favorite sandwich choice has become Hawaiian candy rolls. We set the beef, cheese, mustard, and pickle inside her roster as though it were a bun and she's thrilled. You can replicate this in your oven for a few minutes for a infrequent sandwich cure. The cooking area is very minimal and you also do not need to own indepth comprehension of anything to get ready or delight in these treats that are simple. Other great bread notions include croissants with ham and cheese or chicken salad, taco pitas (yet another fantastic popular in our household), also paninis (this works extremely well when you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Biscuits de Noël au Miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits de Noël au Miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Biscuits de Noël au Miel using 5 ingredients and 7 steps. Here is how you can achieve it.

Nous voila de retour au mois de Décembre, et qui dis Décembre, dis retour des recettes de Noël 😊🎅 ! Et on commence cette nouvelle saison par les biscuits de Noël sans sucre blanc mais au miel 🎄! Et pour ceux qui aiment, vous pouvez les parfumer à la cannelle ou au gingembre !

Ingredients and spices that need to be Make ready to make Biscuits de Noël au Miel:

1. – 200g de farine blanche
2. – 1 œuf
3. – 80g de miel
4. – 80g de beurre mou
5. – 1 pincée de sel

Instructions to make to make Biscuits de Noël au Miel

1. – Dans un saladier, tamisez la farine.
2. – Ajoutez le beurre mou et sablez à l’aide de vos doigts. La farine doit absorber le beurre.
3. – Ajoutez le miel puis l’œuf.
4. – Mélangez jusqu’à l’obtention d’une pâte bien homogène et formez une boule. Filmez la boule de pâte et préservez au froid au minimum 1h.
5. – Sur un plan de travail farinez, étalez la pâte finement (environ 5mm d’épaisseur) et à l’aide d’un emporte pièce (si vous n’en avez pas, laissez parler votre créativité…), détaillez les formes souhaitées.
6. – Faites cuire vos biscuits sur une plaque recouverte d’un papier sulfurisé pendant 15 minutes à 180°C jusqu’à ce qu’ils soient bien dorés.
7. Et dégustez 😃… le plus dur c’est de s’arrêter à un !

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Biscuits de Noël au Miel. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!