Easiest Way to Make Perfect Petits biscuits pour le café

AditGallery    July 18, 2022    French Food    Comment   

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Petits biscuits pour le café. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petits biscuits pour le café, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits biscuits pour le café delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Petits biscuits pour le café estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few components. You can have Petits biscuits pour le café using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Petits biscuits pour le café:

1. 200 g beurre
2. 100 g sucre
3. 1 oeuf
4. 350 g farine
5. 1 càc de la vanille
6. 1 pincée de sel

Instructions to make to make Petits biscuits pour le café

1. Mélanger le beurre et le sucre à l'aide d'un batteur jusqu'à le mélange devient blanc
2. Ajoutez l'oeuf et la vanille
3. Ajoutez la farine et une pincée de sel et mélanger avec la spatule pour obtient une pâte lisse
4. Faites un boudin avec la pâte puis couper le en petits morceaux
5. Avec la fourchette fait ce motif
6. Enfourner en 190°c pendant 20 minutes
7. Et voilà le résultat

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So that is going to wrap this up with this exceptional food Steps to Make Perfect Petits biscuits pour le café. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!