How to Make Speedy Sablés

Sablés

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Sablés. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sablés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés is Pour 15 a 20 pe. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés estimated approx 10min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sablés using 8 ingredients and 7 steps. Here is how you cook that.

Des sablés fondants yamii yamii

Ingredients and spices that need to be Get to make Sablés:

  1. 3 verres farine
  2. 2 oeufs
  3. 1 verre d'huile
  4. 1 verre d'amidon
  5. 10 g levure chimique
  6. 10 g Sucre vanillé
  7. 1 verre de sucre glace
  8. Confiture d'abricot (au choix)

Steps to make to make Sablés

  1. Préparez vos ingrédients
  2. Mélangez bien le Sucre et œufs et Sucre vanillé
  3. Ajoutez huile
  4. Mélangez les bien puis rajouter mmmmmmmmmml'amidon,la farine et la levure.
  5. Mélangez bien les ingrédients jusqu'à obtenir une pâte
  6. Étalez la pâte à 0.5mm puis les coupez avec un emporte-pièce et le faire cuire sur 150° pour 10 min
  7. Étalez vos sablés avec de la confiture et présentez les avec un café chaud 🥰🥰 bonne appétit.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Sablés. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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