Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Sablés aux canneberges et raisins secs 😊. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sablés aux canneberges et raisins secs 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés aux canneberges et raisins secs 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sablés aux canneberges et raisins secs 😊 is 25/30 sablés. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sablés aux canneberges et raisins secs 😊 estimated approx 10min.
To get started with this recipe, we must prepare a few ingredients. You can have Sablés aux canneberges et raisins secs 😊 using 7 ingredients and 5 steps. Here is how you can achieve it.
A personnaliser en fonction de vos goûts 😉 Toile silpat et plaque perforée Guy Demarle #sablés #recettesdefêtes #recettefacile #recetterapide E.N.J.O.Y ❤️
Ingredients and spices that need to be Take to make Sablés aux canneberges et raisins secs 😊:
- 170 g farine
- 1 œuf
- 80 g sucre
- 65 g beurre doux mou
- 1 sachet de levure chimique
- 50 g canneberges séchées
- 25 g raisins secs
Instructions to make to make Sablés aux canneberges et raisins secs 😊
- Mettre tous les ingrédients, sauf les fruits secs, dans la cuve de votre robot et mélanger avec le crochet
- Ajouter les fruits secs et mélanger
- Étaler la pâte sur 5mm d'épaisseur et emporte-piécer. Mettre sur une plaque de four avec silpat
- Cuire 10min à 190 °C
- Déguster ❤️
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So that is going to wrap it up for this special food Recipe of Homemade Sablés aux canneberges et raisins secs 😊. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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