How to Prepare Ultimate Salade Lyonnaise

admin    July 17, 2022    Recette    Comment   

Recipe of Any-night-of-the-week Salade Lyonnaise

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Salade Lyonnaise. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salade Lyonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade Lyonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salade Lyonnaise using 11 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salade Lyonnaise:

1. Salade frisée
2. Œufs
3. Lard
4. Moutarde
5. Vinaigre de vin rouge
6. Vinaigre blanc
7. Sel
8. Poivre
9. Huile de tournesol
10. Pain de campagne
11. Gousse d'ail

Steps to make to make Salade Lyonnaise

1. Nettoyez et essorez la salade frisée puis la réserver dans un saladier
2. Préparez la vinaigrette en mélangeant 1 C.A.S de moutarde, 2 C.A.S de vinaigre de vin rouge, 2 C.A.S d'huile de tournesol, assaisonnez avec du sel et du poivre
3. Versez la vinaigrette dans le saladier (conservez au réfrigérateur le restant de vinaigrette si il y en a)
4. Cassez les œufs dans des ramequins séparés.
5. Portez à frémissement une casserole d'eau
6. Une fois que l'eau frémit, ajoutez 10cl de vinaigre blanc et faites prendre à l'eau frémissante un mouvement circulaire à l'aide d'une cuillère.
7. Versez vite vos œufs dans la casserole et laissez cuire 4 minutes afin d'avoir des œufs pochés (ATTENTION : Ne jamais utiliser de sel pour la cuisson des œufs pochés)
8. Une fois la cuisson terminée, mettez votre ou vos œufs pochés dans un récipient d'eau froide
9. Une fois les œufs pochés refroidi, les mettre sur du papier absorbant
10. Découpez en lardons les tranches de lards
11. Découper en croûtons le pain de campagne, faire griller les croûtons et frottez la gousse d'ail sur chaque croûtons.
12. Faites revenir dans une poêle le lard découpé en lardons et puis déglacez avec du vinaigre de vin rouge
13. Mélangez les lardons à la salade et puis dressez votre ou vos assiettes.
14. Bon appétit

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Salade Lyonnaise. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!