Recipe of Any-night-of-the-week Biscuits "doigts de sorcière"

AditGallery    July 04, 2022    French Food    Comment   

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Speedy Biscuits "doigts de sorcière". It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits "doigts de sorcière", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits "doigts de sorcière" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits "doigts de sorcière" is Pour 30 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits "doigts de sorcière" estimated approx 18 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Biscuits "doigts de sorcière" using 10 ingredients and 4 steps. Here is how you cook it.

Booohhhh!!! L'halloween arrive à grands pas! Surprenez les tout-petits et même les grands avec ces bons petits biscuits en forme de doigts de sorcière:) Ceux-ci ont la texture de sablés. Ils sont simples à faire mais c'est plutôt le façonnage qui est long! #halloween

Ingredients and spices that need to be Prepare to make Biscuits "doigts de sorcière":

1. 250 gr beurre ramolli
2. 100 gr sucre glace
3. 1 oeuf
4. 1 cc d'essence d'amande
5. 1 cc d'essence vanille
6. 385 gr farine
7. 1 cc levure chimique
8. 1 cc sel
9. 80 gr d'amande blanchies entières
10. 1 tube (19 gr) de gelée rouge pour décorer

Steps to make to make Biscuits "doigts de sorcière"

1. Dans un bol, battre le beurre, le sucre à glacer, l’œuf, l'essence d'amande et la vanille. Ajouter la farine, la poudre à pâte et le sel en battant. Couvrir et réfrigérer pendant 30 minutes.
2. En travaillant un quart de la pâte à la fois (laisser le reste de la pâte au réfrigérateur), façonner 1 c. à soupe comble de pâte en forme de doigt. Presser fermement une amande à l'une des extrémité pour faire un ongle. Vous pouvez aplatir le centre pour faire une articulation ou comme moi, lui donner du volume lors du façonnage.
3. À l'aide d'un couteau, faire plusieurs stries sur l'articulation. Façonner le reste de la pâte de la même manière. Déposer les biscuits sur des plaques à biscuits légèrement graissées. (moi papier parchemin). Cuire au four préchauffé à 160 °C environ 18 minutes ou jusqu'à ce que les biscuits soient légèrement dorés. Laisser refroidir.
4. Soulever délicatement l'amande et presser la gelée sous la base de l'ongle. Remettre l'amande en place en pressant un peu pour permettre à la gelée de ressortir autour de l'ongle.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Biscuits "doigts de sorcière". Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!