Steps to Make Super Quick Homemade Sablé a la confiture

AditGallery    July 04, 2022    French Food    Comment   

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Sablé a la confiture. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To start with, not all of excellent lunches require actual cooking as a way to prepare. Some of them are going to require the use of their microwave and some of them will need to be cooked or at least prepared before hand and reheated. The options are virtually limitless when you comprehend the creative concept that really must be inplace. You also need to find that a number of these notions are so simple that you may wonder why on earth you have never thought of them. I certainly hope that some of these thoughts will become main features within your own home.

Many things affect the quality of taste from Sablé a la confiture, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablé a la confiture delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablé a la confiture is Pour 65 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablé a la confiture estimated approx 2hr.

To begin with this recipe, we must first prepare a few components. You can cook Sablé a la confiture using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sablé a la confiture:

1. 500 gr margarine
2. 4 jaun d'oeuf
3. 2 oeufs
4. 20 gr levure chimique
5. 2 verre de maizina (Verre de 240ml)
6. 2 verre de sucre
7. 1 verre de cacahuètes moulo
8. 2 c a s huile
9. 1 c a c vanille
10. Farine
11. La décoration
12. Confiture
13. Colorant rouge
14. Cacahuète griller

Instructions to make to make Sablé a la confiture

1. Commencer par mélanger la margarine avec le sucre jusqu'à ce que le mélange seras comme une pommade
2. En continuant de mélanger ajoutez les oeufs,la maizina,les cacahuètes,l'huile,la vanille,,la levure
3. Ajoutez la farine peu a peu sans faire travailler la pâte
4. A l'aide d'un rouleau épaissez la pâte (5mm) formez les du moule que vous voulez mettez les au four a 180° C pendant 30min (pour chaque plat)
5. Lorsque les sablée seront cuis d'une belle couleur dore
6. La sablée qui a un trou(de la surface) on la décoré avec de la confiture et des cacahuète
7. Ll'autre on le met du confiture mélanger avec du colorant rouge dans son mille et on la colle avec la première sablée
8. Bonne dégustation

While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without having to do too horribly much heavy cooking through the practice.

So that's going to wrap this up with this special food Recipe of Speedy Sablé a la confiture. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!