Recipe of Any-night-of-the-week Sablés vitraux

AditGallery    July 11, 2022    French Food    Comment   

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Sablés vitraux. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sablés vitraux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés vitraux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés vitraux is Pour environ 20 sablés. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Sablés vitraux using 7 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Sablés vitraux:

1. Bonbons durs translucides
2. 100 g farine
3. 100 g poudre d’amandes
4. 90 g sucre
5. 90 g beurre
6. 1 œuf
7. 1 pincée de sel

Steps to make to make Sablés vitraux

1. Dans un saladier, mélanger le sucre, la farine, la poudre d’amandes, la pincée de sel et le beurre bien mou. Mélanger du bout des doigts, afin d’obtenir des morceaux de beurre de plus en plus petits, pour finir par un sable grossier.
2. Ajouter l’œuf légèrement battu en omelette, et mélanger jusqu’à obtenir une pâte épaisse, mais homogène. Réserver 1 h au réfrigérateur.
3. Préchauffer le four à 200 °C (th.6-7).
4. Étaler la pâte en lui donnant une épaisseur d’environ 5 mm. À l’aide d’emporte-pièces, découper des formes et faire un trou au milieu qui accueillera les bonbons fondus. Les déposer sur une plaque de cuisson recouverte de papier sulfurisé.
5. Enfourner pour 10 à 15 min, en surveillant bien la coloration.
6. Dans un bol, faire fondre les bonbons d’une même couleur au microonde (puissance minimum).
7. Sortir les sablés du four et couler les bonbons fondus tant qu’ils sont chauds dans les trous.
8. Laisser refroidir.

While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to accomplish too much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Sablés vitraux. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!