Recipe of Quick Biscuit façon Kango

AditGallery    July 11, 2022    French Food    Comment   

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Biscuit façon Kango. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In regards to cooking, it is very important to take into account that every one started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There is a good deal of learning which must be carried out in order to develop into prolific cook and there is always room for advancement. Not only can you will need to begin with the basics when it comes to cooking but you nearly need to begin again if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches when we usually resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these ideas will not only allow you to get off to a fantastic start for finishing the lunch rut most of us look for ourselves at at a certain point or another but also to test new things all on your very own.

Cooking healthy isn't an overnight shift; it's a lifestyle change that should be implemented one step at a time. You do not have to get to your kitchen and through every small thing you deem'unhealthy' only work to never buy more of these items when they have been used. Make wiser decisions when purchasing carbs for food preparation and also you will realize that you have made an incredibly important step in the process of incorporating healthy eating and cooking customs in your dwelling.

Many things affect the quality of taste from Biscuit façon Kango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit façon Kango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit façon Kango is Pour 10 a 12 pe. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit façon Kango estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Biscuit façon Kango using 7 ingredients and 6 steps. Here is how you cook that.

🌸Hey les amis🌸 Voici la recette des biscuits Kango de notre enfance 😋 Tempis pour les calories....la douceur est au rdv... si toi aussi tu veux tester suit la recette c'est partie....🍴↙️

Ingredients and spices that need to be Prepare to make Biscuit façon Kango:

1. 250 g farine
2. 125 g beurre coupé en dés à température ambiante
3. 80 g sucre glace
4. 70 g poudre d’amande
5. 1 oeuf
6. 1 pincée de sel
7. Carrés de chocolat

Instructions to make to make Biscuit façon Kango

1. Melanger le beurre avec le sucre à l’aide d’un fouet électrique.
2. Dès que vous obtenez une matière bien lisse, incorporez l’œuf puis mélangez énergiquement avec le fouet électrique
3. Ajouter le reste des ingrédients puis mélanger. Avec vos mains, formez une boule que vous filmez et réservez au réfrigérateur environ 1h.
4. Étalez votre pâte entre deux feuilles de papier cuisson (afin qu'elle ne colle pas au rouleau a pâtisserie) puis découpez des rectangles d’environ 7 cm sur 14 cm
5. Placez le chocolat à 3 cm d’une des extrémités puis rabattez la seconde.Appuyez légèrement à la jonction de vos extrémités pour les lier.
6. Disposez votre papier sulfurisé ainsi que vos petits gâteaux sur une plaque de cuisson. Enfournez pour 10 à 20 minutes à 180°, selon votre four

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to do too terribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Recipe of Homemade Biscuit façon Kango. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!