Recipe of Award-winning Biscuits sablés fondants à la Maïzena

AditGallery    July 18, 2022    French Food    Comment   

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Biscuits sablés fondants à la Maïzena. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Biscuits sablés fondants à la Maïzena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits sablés fondants à la Maïzena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits sablés fondants à la Maïzena is 30 biscuits environ. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits sablés fondants à la Maïzena estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Biscuits sablés fondants à la Maïzena using 16 ingredients and 6 steps. Here is how you can achieve that.

#monochromerose #biscuits #glaçagerose #Grain2Sucre

Ingredients and spices that need to be Get to make Biscuits sablés fondants à la Maïzena:

1. 250 g beurre demi-sel (température ambiante)
2. 300 g farine
3. 110 g sucre glace
4. 60 g poudre d'amandes
5. 1 œuf + 1 jaune
6. 85 g Maïzena
7. 6 g levure chimique
8. 1/2 cuillère de vanille en poudre, ou un sachet de sucre vanillée
9. 1 pincée de sel (je n'ai pas mis de sel)
10. 200 g chocolat blanc pâtissier
11. 1 cuillère à soupe d'huile neutre
12. Quelques gouttes de colorant alimentaire (rose, rouge, framboise) poudre, gel, ou liquide
13. Pour la finition :
14. Des pépites de chocolat rose
15. Des cœurs en sucre
16. Sucre glace

Instructions to make to make Biscuits sablés fondants à la Maïzena

1. Pour une trentaine de biscuits Temps de préparation : 15 minutes Temps de cuisson : 15 minutes
2. Préparation :
3. Dans la cuve de votre robot, ou dans une jatte, crémez le beurre le sucre et la vanille. Ajoutez l'œuf et le jaune d'œuf tout en continuant de mélanger. Lorsqu'ils sont incorporés, ajoutez la Maïzena, la poudre d'amandes, le sel, puis petit à petit la farine et la levure. Vous allez obtenir une pâte homogène et souple. Filmez-la et réservez trente minutes au réfrigérateur.
4. Pendant ce temps, préchauffez votre four à 170°C (chaleur tournante) Façonnez des boules régulières d'environ 30g, aplatissez-les légèrement. À l'aide d'une cuillère américaine (ou d'un doigt) faites un creux au centre du biscuit. N'hésitez pas à le faire profond (sans trouer la pâte) sinon le biscuit ressortira tout plat !
5. Disposez-les sur une plaque recouverte de papier sulfurisé. Enfournez pour 15 minutes. Les biscuits doivent être à peine dorés. Laissez-les refroidir et saupoudrez de sucre glace. Faites fondre le chocolat blanc au bain-marie, ajoutez l'huile et quelques gouttes de colorant de votre choix. Bien mélanger. Garnissez les biscuits. Décorez selon vos envies !
6. Source : Aux Délices Du Palais #octobrerose

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So that's going to wrap it up for this special food How to Make Award-winning Biscuits sablés fondants à la Maïzena. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!