Recipe of Award-winning Sablés fourrés à la pâte à tartiner

AditGallery    July 23, 2022    French Food    Comment   

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Sablés fourrés à la pâte à tartiner. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sablés fourrés à la pâte à tartiner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés fourrés à la pâte à tartiner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés fourrés à la pâte à tartiner is 8 sablés. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés fourrés à la pâte à tartiner estimated approx 13mn.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sablés fourrés à la pâte à tartiner using 8 ingredients and 7 steps. Here is how you cook that.

Une envie de goûter qui change des crêpes et des gaufres ? Ces sablés sont fait pour vous 🧁

Ingredients and spices that need to be Take to make Sablés fourrés à la pâte à tartiner:

1. 100 g beurre mou
2. 60 g sucre
3. 1 oeuf
4. 1 cuillère à soupe vanille liquide
5. 200 g farine
6. 50 g maïzena
7. 1 cuillère à café levure chimique
8. 1 bonne pincée de sel

Instructions to make to make Sablés fourrés à la pâte à tartiner

1. Dans un saladier, mélangez le beurre avec le sucre et le sucre vanillé jusqu’a que cela blanchisse puis incorporez l’oeuf battu et mélangez pendant 3 min.
2. Versez la farine, la maizena, le sel et la levure mélangez quelques secondes. Votre pâte doit ressembler à un crumble.
3. Rassemblez la pâte à la main et formez une boule. La pâte sablée est compliquée à manipuler. J’ai donc fais 3 tas et je les ai réunies à la fin.
4. Sur un plan de travail fariné abaissez votre pâte et découpez à l’aide du cercle à pâtisserie..
5. Déposez vos biscuits sur une plaque muni d’un tapis de cuisson et réservez 40 min au frais.
6. Préchauffez votre four à 180 ° et enfournez vos biscuits 13 mn à chaleur tournante.
7. Une fois refroidi, déposez une cuillère à café de pâte a tartiner sur un biscuit et refermez avec un second biscuit. Saupoudrez de sucre glace.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Sablés fourrés à la pâte à tartiner. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!