Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Sablés spirale. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sablés spirale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés spirale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sablés spirale is Une trentaine. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sablés spirale estimated approx 15min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sablés spirale using 7 ingredients and 5 steps. Here is how you can achieve that.
En ce mois d’ #octobrerose j’ai coloré les sablés pour le #gouter de ma fille en rose. #cuisinonspourelles
Ingredients and spices that need to be Get to make Sablés spirale:
- 225 g farine
- 125 g beurre pommade
- 75 g sucre glace
- 1 œuf
- 1 pincée de sel
- 1/2 càc d’extrait de vanille ou autre arôme
- Colorant
Steps to make to make Sablés spirale
- Au robot ou batteur mélangez le sucre et le beurre avec l’arôme choisi jusqu’à obtenir une consistance crémeuse. Si vous utilisez un arôme en poudre remplacez 30g de farine par 30g d’arôme (chocolat en poudre, spéculos...).
- Ajoutez l’œuf et mélangez à nouveau puis la farine et le sel. Pétrissez pour obtenir une belle pâte homogène.
- Si vous voulez faire des sablés colorés en spirale, partagez en autant de morceaux que de couleurs. Ajoutez quelques goutes de colorant et pétrissez le morceau de pâte jusqu’à ce que la pâte soit totalement colorée. (Ajoutez un peu de farine si besoin).
- Puis mettez vos boules de pâtes les unes à côté des autres et à l’aide d’un rouleau à pâtisserie étalez pour les unir puis rouler la pâte dans le sens de la longueur pour faire un boudin. Filmez votre boudin et laissez reposer au moins 1h au frais.
- Préchauffez votre four à 180°c. A l’aide d’un couteau sans dents coupez des rondelles d’un demi centimètre. Placez-les sur du papier sulfurisé et enfournez sur une plaque pendant 12 min.
It's those little steps that you take towards your aim of cooking well balanced meals for your family that may matter a lot more than any creature leap. Before you realize it you will find that you all have more energy and a much better understanding of general wellbeing than you'd have imagined before changing up your cooking customs. If that is not sufficient to encourage you nevertheless, you may check out the excuse to shop for new clothes once you drop a size or 2.
So that is going to wrap this up with this special food Recipe of Quick Sablés spirale. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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