Simple Way to Make Speedy Sablés au roquefort

AditGallery    July 09, 2022    French Food    Comment   

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Sablés au roquefort. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sablés au roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés au roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sablés au roquefort estimated approx 12 mn.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sablés au roquefort using 4 ingredients and 5 steps. Here is how you cook it.

Des petits sablés faciles pour l'apéro avec un goût sympa de roquefort et que l'on peut préparer à l'avance. #recettesdefetes Plus de recettes sur Instagram @lespetitsbonheursdesoso

Ingredients and spices that need to be Get to make Sablés au roquefort:

1. 80 g roquefort
2. 80 g beurre bien mou
3. 120 g farine
4. 1 cuillère à soupe semoule fine

Instructions to make to make Sablés au roquefort

1. Dans le bol de votre robot, mélanger le beurre et le roquefort pour obtenir un mélange homogène.
2. Ajouter la farine et la semoule fine puis bien mélanger pour obtenir une pâte sableuse.
3. Sortir la pâte du bol et la déposer sur du papier film et former un boudin
4. Placer au frais 1h. Au bout de ce temps couper des rondelles et les placer sur votre plaque de four recouverte de papier cuisson. Décorer selon votre choix, ici une graine de couge.
5. Cuire environ 12 à 15mn dans votre four préchauffé à 180°. C'est prêt !

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your family without the need to do too terribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Sablés au roquefort. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!