Simple Way to Make Speedy Sablés fondants au citron ☕

AditGallery    July 05, 2022    French Food    Comment   

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Sablés fondants au citron ☕. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sablés fondants au citron ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés fondants au citron ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés fondants au citron ☕ is Pour 15 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés fondants au citron ☕ estimated approx 10 min (+ -).

To begin with this particular recipe, we have to first prepare a few components. You can have Sablés fondants au citron ☕ using 14 ingredients and 11 steps. Here is how you can achieve it.

#recettesdefete #sables

Ingredients and spices that need to be Prepare to make Sablés fondants au citron ☕:

1. 100 g beurre mou
2. 2 cs sucre glace
3. 1 oeuf
4. Vanille
5. 1 pincée de sel
6. Le zeste d'1 citron
7. 1 cc levure chimique
8. 200 g farine
9. Glaçage :
10. Le jus 1/2 citron
11. 2 verres de sucre glace
12. Eau de fleur d'oranger
13. Finition :
14. Bonbons en forme d'étoiles et des boules argentées

Instructions to make to make Sablés fondants au citron ☕

1. Dans un récipient mettez farine, beurre, sucre, vanille, 1 pincée de sel et bien travaillez le tout afin de sabler la farine.
2. Rajoutez le reste des ingrédients et ramassez avec la farine sans pétrir pour obtenir une belle pâte.
3. Filmez et laissez la pâte reposer au frais ou a température ambiante pendant 30 min (+ -).
4. Après Etalez la pâte avec le rouleau a pâtisserie.
5. Découpez avec un emporte pièce de votre choix.
6. Placez sur un plateau beurré.
7. Enfournez a 180 degrés pendant 10 min (+ -).
8. Placez les gâteau sur une grille afin qu'ils refroidissent avant de les glacer.
9. Dans un récipient mettez le jus de citron, rajoutez le sucre glace et l'eau de fleur d'oranger en alternant entre les deux jusqu'à obtention d'un joli glaçage pas trop liquide.
10. Glacez les gâteaux, placez au centre de chaque gâteau un bonbon en forme d'étoile.
11. Laissez les gâteaux sécher a l'air libre toute une nuit et le lendemain enlever le surplus de glaçage avec le couteau.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Sablés fondants au citron ☕. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!