Recipe of Award-winning Des biscuits squelettes 👻

Des biscuits squelettes 👻

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Des biscuits squelettes 👻. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we usually add to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these ideas will not just get you off to a terrific start for ending the lunch R-UT all of us seem to find ourselves at at a certain point or another but and to try new things all on your very own.

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Many things affect the quality of taste from Des biscuits squelettes 👻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Des biscuits squelettes 👻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Des biscuits squelettes 👻 using 5 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Des biscuits squelettes 👻:

  1. 1 oeuf
  2. 72 g sucre
  3. 3/5 sachet de sucre vanillé
  4. 150 g farine
  5. 75 g beurre

Instructions to make to make Des biscuits squelettes 👻

  1. Casser l'oeuf dans un saladier, y ajouter une pincée de sel, le sucre et le sucre vanillé. Mélanger avec une cuillère de bois jusqu'à ce que l'appareil blanchisse.
  2. Ajouter la farine, puis mélanger avec les doigts pour obtenir du sable
  3. Ajouter le beurre et pétrir pour obtenir une pâte bien homogène.
  4. Frapper la pâte en la lançant d'une main à l'autre jusqu'à obtenir une boule régulière. Si la pâte semble trop grasse et molle, y rajouter un peu de farine.
  5. Laisser reposer la pâte au réfrigérateur durant un quart d'heure. Préchauffer le four à 180°C (thermostat 6).
  6. Etaler de la farine sur la table et sur le rouleau à pâtisserie, puis étaler la pâte sur 5 millimètres d'épaisseur.
  7. Découper au couteau, à l'emporte-pièces ou avec un verre les formes que vous souhaitez.
  8. Poser ces formes sur une tôle beurrée ou recouverte de papier sulfurisé. Mettre à four durant 20 min.

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So that's going to wrap it up with this special food How to Make Speedy Des biscuits squelettes 👻. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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