Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Biscuits énergétiques. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Biscuits énergétiques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits énergétiques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biscuits énergétiques is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Biscuits énergétiques estimated approx 15 min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Biscuits énergétiques using 8 ingredients and 5 steps. Here is how you cook that.
Énergétiques et absolument délicieux ! C'est une amie Indienne qui m'a transmis cette recette de biscuits aux amandes, noisettes, graines de courges, graines de sésames etc... que l'on peut décliner en version sucrée ou salée. Rapidement faits et rapidement cuits, ils savoureront les goûters ou l'apéro "santé" dans leur version salé. Retrouvez mes recettes saines et savoureuses sur mon blog https://assiette-petillante.fr
Ingredients and spices that need to be Prepare to make Biscuits énergétiques:
- 50 g d'amandes
- 50 g noisettes
- 50 g graines de courge
- 50 g noix
- 50 g sésame
- 35 g graines de lin
- 2 oeufs battus
- 35 g sucre
Steps to make to make Biscuits énergétiques
- Concassez au mixeur les amandes, les noisettes, les noix et les graines de courge ; mixez très peu pour conserver des morceaux.
- Versez dans un plat et ajoutez le sésame et les graines de lin. Mélangez.
- Ajoutez le sucre et les œufs battus. Bien mélanger.
- Sur la plaque du four préalablement huilée, faire des tas avec une cuillère et aplatir légèrement. Enfournez pour 15 mn. Laissez refroidir avant de les décoller de la plaque.
- Et maintenant, régalez-vous, pour le goûter, pour accompagner un entremet ou tout simplement les emporter dans votre sac pour une petite fringale lors d'une promenade, d'une randonnée.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Biscuits énergétiques. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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