Steps to Make Award-winning Biscuits au miel et orange

AditGallery    July 19, 2022    French Food    Comment   

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Biscuits au miel et orange. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscuits au miel et orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits au miel et orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Biscuits au miel et orange using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Biscuits au miel et orange:

1. 2 jaunes d'œufs
2. 2 cuillères à soupe sucre
3. 125 g beurre fondu
4. 4 cuillères à soupe miel
5. Extrait d'orange
6. 1/2 sachet de levure
7. 140 g farine et pour étaler la pâte
8. 1 pincé de sel

Steps to make to make Biscuits au miel et orange

1. Préchauffez le four à 180 degrés.
2. Mélangez les 2 jaunes d'oeufs dans un saladier avec le beurre fondu, le sucre, le miel (miel d'apiculteur de préférence) et quelques gouttes d'extrait d'orange.
3. Dans un autre plat mélangez la farine avec le sel, ensuite ajoutez la levure.
4. Incorporez petit à petit la farine dans l'autre plat.
5. Formez une boule avec la pâte que vous farinez bien pour qu'elle ne colle pas.
6. Formez des petites boules et placez les sur une plaque.
7. Cuire 15 minutes à 180 degrés.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Biscuits au miel et orange. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!