Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Quick Salade printanière. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salade printanière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade printanière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salade printanière is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Salade printanière using 6 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Salade printanière:
- 250 g cèpes de Bordeaux marinées (en conserve)
- 1 conserve de petits pois 125 g
- 1 grand poivron rouge
- 1 petite botte de persil plat
- 2 càs huile d’olives
- Sel, poivre
Instructions to make to make Salade printanière
- Couper le poivron et les cèpes en cube.
- Couper le persil et mélanger les ingrédients. Saler, poivrer et laisser au moins une heure au frigo. Dégustez la salade fraîche.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Salade printanière. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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